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Appetizers (Entradas) | Soups and Salads (Sopas y Ensaladas) | Grandma Matilde's Recipes (Recetas de la Abuela Matilde) | Vegetarian Dishes (Platos Vegetarianos) | Tacos | Desserts (Postres) | Kids (Ninos) | Sides | Refreshments (Refrescos)
Appetizers (Entradas)
Chips and Salsa
First basket of chips with sauce is complimentary, on the house. Second basket with sauce is $4.00. Sauce is only $1.50.
Camarones al Cilantro $12.00
Shrimps sauteed with olive oil, white wine, fresh garlic, finished with cilantro and a savory tomato sauce.
Ceviche $14.00
Generous portion of fish and shrimp marinated in fresh lemon and lime juice, tossed with fresh cilantro, tomatoes, red onions and served with avocado.
Guacamole en Molcajete $10.00
Mixture of fresh avocados, cilantro, tomatoes, onions, and Mayan Spices, made and served in a traditional Mexican pestle accompanied with home-made corn chips.
Quesito $8.00
Melted cheese with jalapeno, served with chips.
Queso Fundido en Cazuela $10.00
Melted Oaxaca cheese with chorizo, mushrooms and Pablano strips served in a Mexican cazuela with your choice of corn or flour tortillas.
Taquitos Dorados de la Merced $9.00
Golden crispy taquitos stuffed with chicken or beef; topped with lettuce, pico de gallo, guacamole and sour cream; sprinkled with queso fresco.
Elotes Locos $4.50
Fresh Mexican style corn on the cob coated with mayonnaise, queso fresco and chile piquin.
Mejillones Borrachos $12.00
Fresh Mussels sauteed in white wine, fresh garlic (red, green or white sauce)
Mexican Pizza $14.00
Crispy flour tortilla topped with refried beans, chicken, beef, or pork, Green tomatillo sauce, melted cheese, and garnished with guacamole, pico de gallo, and crema ranchera.
Calamares Fritos $12.00
Fried calamari lightly dusted and flash-fried. Served with a spicy marinara sauce.
Soups and Salads (Sopas y Ensaladas)
Sopa Azteca $6.00
Chicken and tomato broth with mixed vegetables; garnished with cilantro, crispy corn tortilla strips, shredded Monterey Jack and avocado. Add chicken for $2.00
Ensalada de Espinaca $9.00
Fresh spinach with cranberries, almonds, pecans and Balsamic Vinaigrette.
(add chicken or steak $6.00)
Sopa de Lentejas $6.00
Traditional Mexican lentil soup with fresh vegetables in a delicate tomato based broth served with rolled corn tortillas.
Ensalada del Jardin $9.00
Arugula, peeled orange, and kiwi tossed in a mustard and olive oil dressing.
(add chicken or steak $6.00)
Sopa Negra $6.00
Fresh black beans and spices. Served with sour cream and shredded Monterey Jack.
Ensalada De Tomatey Aguacate $9.00
Avocado, tomato and queso fresco on a bed of iceberg lettuce with house dressing.
Ensalada Mixta $9.00
Mixed lettuce, arugula, and iceberg with cucumber, tomato, apples, strawberries, and red onion with house dressing. (add chicken or steak $6.00)
Grandma Matilde's Recipes (Recetas de la Abuela Matilde)
Arrachera en Molcajete $49.00
Para 2 (2 People). Grilled Chicken steak, Pork Chop, Shrimp, Chorizo with grilled onions. Served with rice, beans, guacamole, pico de gallo, and warm tortillas.
Mole Poblano $18.00
Chicken in mole sauce made with a variety of dried chiles, chocolate, peanuts, pecans, raisins and other secret family ingredients served with Mexican rice and beans.
Pollo en Salsa Cilantro $16.00
Chunks of chicken breast in a green tomatillo cilantro sauce served with Mexican rice and beans.
Pechuga Estofada $18.00
Chicken breast stuffed with fresh sauteed spinach, topped with Poblano cream sauce and melted cheese served with Mexican rice and beans.
Chiles Rellenos Adelita $18.00
Roasted Poblano pepper stuffed with pork, pecans, apples, raisins and platano macho (fried plantain), bathed in a fine Mayan tomato sauce and topped with a touch of crema ranchera. Served with Mexican rice and beans.
Chuletas al Chipotle $18.00
Grilled pork chops marinated in Cilantro's specialty chipotle sauce, garnished with grilled pineapple and served with Mexican rice and beans.
Carne Asada $19.50
Grilled New York steak served with rice, beans, pico de gallo, and guacamole.
Bistek Campesino $19.50
Grilled New York steak topped with potatoes and poblano strips with rice & black beans.
Burrito Macho $14.00
Grilled steak burrito stuffed with tomatoes, lettuce, onions, and fried beans. Served with Mexican rice, guacamole, and crema ranchera.
Burrito Placero $14.00
Grilled chicken breast burrito stuffed with lettuce, tomatoes, onions, and fried beans. Served with Mexican rice, guacamole, and crema ranchera.
Vallarta Crab Cakes (2) - New $26.00
Jumbo lump crab meat marinated with lemon and pepper, lime juice, cilantro, onion, and jalapeno. Served with fries and corn on the cob.
Salmon al Gengibre $19.00
Par-grilled salmon finished with white wine and ginger, served with sauteed spinach, home potatoes, and rice.
Pescado de Dia
Whole pan-fried fish, selected daily and seasoned with lemon and pepper served with rice and garden salad.
$Market Price
(available in season only)
Camarones Don Pancho $22.00
Eight large shrimp sauteed and finished in a spicy piquant roasted chile morita sauce, served with black beans and rice.
Tostada Tropical $16.00
Flour tortilla shell filled with grilled shrimp, lettuce, tomato, cucumbers, and red onion tossed in house dressing.
Tostadas Marineras $18.00
Two scrumptious, crunchy corn tortillas with crema ranchera, lettuce and ceviche topped with fresh avocado.
Enchiladas Suizas $14.00
Two soft corn tortillas filled with chicken, topped with red sauce, crema ranchera and melted cheese. Served with Mexican rice and beans.
Enchiladas Verdes $14.00
Two soft corn tortillas filled with chicken or beef, topped with green tomatillo sauce garnished with crema ranchera and queso fresco, served with Mexican rice and beans.
Enchiladas Poblanas $15.00
Two corn tortillas filled with chicken topped with mole Poblano sauce, garnished with crema ranchera and queso fresco served with Mexican rice and beans.
Tostadas Chilangas $14.00
Two scrumptious crunchy corn tortillas topped with refried beans, chicken or beef, lettuce, pico de gallo, crema ranchera, and queso fresco.
Vegetarian Dishes (Platos Vegetarianos)
Vegetarian Dishes are Gluten Free (except for Burrito Pobre and Chile de Queso) We cook with vegetable and fresh ingredients.
Our Famous Chile Relleno de Queso $15.00
Roasted Poblano pepper stuffed with Queso Fresco, topped with a fine Mayan tomato sauce and a touch of crema ranchera.
Enchiladas de Espinaca $13.00
Two soft corn tortillas filled with fresh sauteed spinach, topped with green tomatillo sauce, guacamole, crema ranchera and queso fresco.
Enchiladas de Vegetales $13.00
Two soft corn tortillas filled with mixed vegetables, topped with green tomatillo sauce, guacamole, crema ranchera and queso fresco.
Enchiladas Monterrey $13.00
Two soft corn tortillas filled with plenty of melted cheese. Topped with green tomatillo or red sauce, garnished with guacamole and crema ranchera.
Burrito Pobre $12.00
Bean burrito stuffed with black beans, rice, lettuce, tomato, onions, and cilantro. Covered with green tomatillo sauce and melted cheese. Served with guacamole and crema ranchera.
Tostadas Tacanas $12.00
Two crisp corn tortillas topped with refried beans, lettuce, guacamole, pico de gallo, crema ranchera and queso fresco.
Delicia de Portabella $18.00
Fresh grilled Portabella, zucchini, squash, green peppers, tomatoes, and onions on a sizzling plate. Served with rice, beans, pico de gallo, guacamole, and warm flour corn tortillas.
Tacos
Ask your server about our variety of Adelita's homemade salsitas.
Tacos Callejeros (3 per order) $16.00
Succulent strips of grilled steak or grilled chicken in soft corn tortillas. Topped with cilantro, onion, tomatoes, and served with Mexican rice and beans.
Tacos al Pastor (3 per order) $16.00
Tender strips of grilled pork (marinated in a tangy guajillo adobo sauce and then grilled to perfection) in soft corn tortillas. Topped with cilantro, red onions, and grilled pineapple served with Mexican rice and beans.
Tacos Toluquenos (3 per order) $16.00
Grilled Mexican chorizo in a soft corn tortilla topped with cilantro, onion, and tomatoes. Served with Mexican rice and beans.
Tacos de Poscado (3 per order) $17.00
A trio of soft corn tortillas stuffed with mouth watering grilled fish served with red cabbage, spicy chipotle mayonnaise slaw and pico de gallo.
Desserts (Postres)
Pastel Tres Leches $7.00
Traditional Mexican sponge cake soaked in evaporated milk, condensed milk, and heavy cream topped with whipped cream.
Flan de Frida $6.00
Silky Mexican custard covered with creamy caramel sauce served with fresh strawberries, shredded coconut and whipped cream.
Churros Chidos $8.00
Traditional prism-shaped, crisp fried Mexican pastries with soft inside and crisp outer later; lightly sprinkled with cinnamon and sugar. Served with a scoop of vanilla ice cream.
Flauta Rellena $10.00
Puffy flour pastry filled with banana cream cheese and drizzled with chocolate, served with vanilla ice cream and sweet plantains.
Kids (Ninos)
Quesadilla $10.00
Choice of Chicken, Beef, or Cheese.
(2) Crispy or Soft Tacos $10.00
Choice of Chicken or Beef. Served with rice and beans.
Chicken Tenders & French Fries $10.00
Sides
Sauteed Spinach $4.00
Sour Cream $1.50
Cheese $1.95
Fried Plantains $4.00
With Crema Ranchera.
Lettuce $1.00
Mexican Rice $1.95
Refried or Black Beans $1.95
Pico de Gallo $1.25
Refreshments (Refrescos)
Jarritos Mexicanos $2.50
Ask your server for flavors.
Aguas Frescas $3.00
Traditional Mexican refreshments made at home with fresh fruit blends (ask our server about today's featured flavors).
Fresh Squeezed Lemonade $3.00
Home-Brewed Iced Tea $2.50
Unsweetened, free refills.
Juices $3.00
Orange, Apple, Cranberry, Pineapple.
Fountain Sodas $2.50
Coke, Diet Coke, Sprite, Ginger Ale, Free Refills.
Assorted Hot Tea $2.50
Coffee $2.50
Free Refills.




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