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Appetizers (Entradas)
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Soups and Salads (Sopas y Ensaladas)
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Grandma Matilde's Recipes (Recetas de la Abuela Matilde)
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Vegetarian Dishes (Platos Vegetarianos)
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Tacos
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Desserts (Postres)
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Kids (Ninos)
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Sides
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Refreshments (Refrescos)
Appetizers (Entradas)
Chips and Salsa
First basket of chips with sauce is complimentary, on the house. Second basket with sauce is
$4.00.
Sauce is only
$2.00
Camarones al Cilantro
$14.00
Shrimps sauteed with olive oil, white wine, fresh garlic, finished with cilantro and a savory tomato sauce.
Ceviche
$16.00
Generous portion of fish and shrimp marinated in fresh lemon and lime juice, tossed with fresh cilantro, tomatoes, red onions and served with avocado.
Guacamole en Molcajete
$10.00
Mixture of fresh avocados, cilantro, tomatoes, onions, and Mayan Spices, made and served in a traditional Mexican pestle accompanied with home-made corn chips.
Quesito
$9.00
Melted cheese with jalapeno, served with chips.
Queso Fundido en Cazuela
$10.00
Melted Oaxaca cheese with chorizo, mushrooms and Pablano strips served in a Mexican cazuela with your choice of corn or flour tortillas.
Taquitos Dorados de la Merced
$10.00
Golden crispy taquitos stuffed with chicken or beef; topped with lettuce, pico de gallo, guacamole and sour cream; sprinkled with queso fresco.
Elotes Locos
$6.00
Fresh Mexican style corn on the cob coated with mayonnaise, queso fresco and chile piquin.
Mejillones Borrachos
$15.00
Fresh Mussels sauteed in white wine, fresh garlic (red, green or white sauce)
Mexican Pizza
$16.00
Crispy flour tortilla topped with refried beans, chicken, beef, or pork, Green tomatillo sauce, melted cheese, and garnished with guacamole, pico de gallo, and crema ranchera.
Calamares Fritos
$14.00
Fried calamari lightly dusted and flash-fried. Served with a spicy marinara sauce.