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Appetizers (Entradas) | Soups and Salads (Sopas y Ensaladas) | Grandma Matilde's Recipes (Recetas de la Abuela Matilde) | Vegetarian Dishes (Platos Vegetarianos) | Tacos | Desserts (Postres) | Kids (Ninos) | Sides | Refreshments (Refrescos)
Desserts (Postres)
Pastel Tres Leches $7.00
Traditional Mexican sponge cake soaked in evaporated milk, condensed milk, and heavy cream topped with whipped cream.
Flan de Frida $6.00
Silky Mexican custard covered with creamy caramel sauce served with fresh strawberries, shredded coconut and whipped cream.
Churros Chidos $8.00
Traditional prism-shaped, crisp fried Mexican pastries with soft inside and crisp outer later; lightly sprinkled with cinnamon and sugar. Served with a scoop of vanilla ice cream.
Flauta Rellena $10.00
Puffy flour pastry filled with banana cream cheese and drizzled with chocolate, served with vanilla ice cream and sweet plantains.




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