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Appetizers (Entradas)
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Soups and Salads (Sopas y Ensaladas)
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Grandma Matilde's Recipes (Recetas de la Abuela Matilde)
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Vegetarian Dishes (Platos Vegetarianos)
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Tacos
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Desserts (Postres)
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Kids (Ninos)
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Sides
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Refreshments (Refrescos)
Desserts (Postres)
Pastel Tres Leches
$7.00
Traditional Mexican sponge cake soaked in evaporated milk, condensed milk, and heavy cream topped with whipped cream.
Flan de Frida
$6.00
Silky Mexican custard covered with creamy caramel sauce served with fresh strawberries, shredded coconut and whipped cream.
Churros Chidos
$8.00
Traditional prism-shaped, crisp fried Mexican pastries with soft inside and crisp outer later; lightly sprinkled with cinnamon and sugar. Served with a scoop of vanilla ice cream.
Flauta Rellena
$10.00
Puffy flour pastry filled with banana cream cheese and drizzled with chocolate, served with vanilla ice cream and sweet plantains.
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