Grandma Matilde's Recipes (Recetas de la Abuela Matilde) - Our Menu

Chiles Rellenos Adelita

Roasted Poblano pepper stuffed with pork, pecans, apples, raisins and platano macho (fried plantain), bathed in a fine Mayan tomato sauce and topped with a touch of crema ranchera. Served with Mexican rice and beans